A) a gastric protein that stimulates appetite.
B) an intestinal hormone that raises insulin concentrations.
C) a hormone produced by fat cells that decreases appetite.
D) an intestinal protein that decreases blood glucose levels.
Correct Answer
verified
Multiple Choice
A) a 28-year-old conditioned male athlete
B) a 28-year-old overweight woman
C) a 28-year-old normal weight male
D) a 28-year-old pregnant woman
Correct Answer
verified
Multiple Choice
A) The majority are probably obese and should make efforts to lose weight.
B) Their muscle weight is probably responsible for the elevated BMIs.
C) Their bones may be well mineralized, which is responsible for their BMI.
D) The BMI tables must be wrong; throw them out.
Correct Answer
verified
Multiple Choice
A) a loss of water that is released when glycogen stores are broken down.
B) a loss of body muscle as the high protein stimulates proteolysis.
C) a loss of adipose tissue and total fat stores.
D) lower caloric intake.
Correct Answer
verified
Multiple Choice
A) overweight.
B) obese.
C) at a healthy weight.
D) morbidly obese.
Correct Answer
verified
Multiple Choice
A) gradual change in energy intake
B) incorporation of regular and appropriate physical activity
C) application of behavior modification techniques
D) a change of more than 2 pounds per week
Correct Answer
verified
Multiple Choice
A) infection and illness.
B) high blood pressure.
C) sleep apnea.
D) type 1 diabetes.
Correct Answer
verified
Multiple Choice
A) our bodies are designed to maintain weight within a narrow range.
B) some people possess a gene that causes them to expend less energy than other people.
C) adult body weight is determined by the weight of our parents.
D) our adult weight is determined by our weight at birth.
Correct Answer
verified
Multiple Choice
A) the percentage of an individual's body weight as compared to a reference standard.
B) an individual's body density squared.
C) a ratio of an individual's fat tissue to their lean tissue mass squared.
D) a ratio of an individual's body weight to their height squared.
Correct Answer
verified
Multiple Choice
A) underweight.
B) at a healthy weight.
C) overweight.
D) obese.
Correct Answer
verified
Multiple Choice
A) a weight appropriate for your age and physical development
B) a weight compatible with normal blood pressure, lipid levels, and glucose tolerance
C) a weight that is acceptable to you
D) a weight that is acceptable to society
Correct Answer
verified
Multiple Choice
A) 20
B) 30
C) 50
D) 70
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) lead to dangerous losses of calcium.
B) cause hypercalcemia.
C) cause iron-deficiency anemia.
D) increase heart rate and blood pressure.
Correct Answer
verified
Multiple Choice
A) respiration (inhaling and exhaling air)
B) circulation of your blood and lymph
C) walking up stairs
D) maintaining your body temperature
Correct Answer
verified
Multiple Choice
A) leptin.
B) PYY.
C) uncoupling protein.
D) ghrelin.
Correct Answer
verified
Multiple Choice
A) 290
B) 560
C) 750
D) 980
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) Buy whole grain cereals, brown rice, and pastas in bulk.
B) Consume smaller amounts of leaner meats.
C) Buy frozen vegetables when on sale and stock up.
D) Buy organic foods whenever possible.
Correct Answer
verified
Multiple Choice
A) expansion of the stomach
B) nutrient absorption from the small intestine
C) decrease in blood sugar
D) the release of PYY into the bloodstream
Correct Answer
verified
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