A) acne.
B) cataracts.
C) cirrhosis.
D) eczema.
Correct Answer
verified
Multiple Choice
A) preformed vitamin A
B) cysteine
C) lutein and zeaxanthin
D) None of these are correct.
Correct Answer
verified
Multiple Choice
A) consuming 5 to 9 servings of a variety of fruits and vegetables per day.
B) consuming a variety of nuts and seeds.
C) megadoses of vitamin C
D) All of these are correct.
Correct Answer
verified
Multiple Choice
A) Liver
B) Broccoli
C) Pork chop
D) Chicken breast
Correct Answer
verified
Multiple Choice
A) sinus infections.
B) HIV.
C) heart disease.
D) sickle cell disease.
Correct Answer
verified
Multiple Choice
A) carnitine synthesis.
B) collagen synthesis.
C) antioxidant reactions.
D) neurotransmitter synthesis.
Correct Answer
verified
Multiple Choice
A) niacin.
B) riboflavin.
C) vitamin C
D) thiamin.
Correct Answer
verified
Multiple Choice
A) Physical and chemical defenses that keep foreign substances out of the body
B) Specific to the pathogen that is in the system
C) Develops over time;effective after repeated exposures
D) Second line of defense from infections after adaptive immunity
Correct Answer
verified
Multiple Choice
A) those who follow a vegetarian diet.
B) those who smoke cigarettes.
C) premature infants.
D) those with fat malabsorption.
Correct Answer
verified
Multiple Choice
A) enhances vitamin K activity.
B) prevents oxidation of LDL cholesterol.
C) relaxes blood vessel walls.
D) prevents sodium retention.
Correct Answer
verified
Multiple Choice
A) enhances vitamin E absorption from foods.
B) increases vitamin E content of foods.
C) decreases vitamin E content of foods.
D) has no effect on vitamin E in foods because it is a stable compound.
Correct Answer
verified
Multiple Choice
A) Toast with jam,a soft-boiled egg,and milk
B) Bacon,fried eggs,and orange juice
C) Pancakes,a hard boiled egg,and apple juice
D) Spaghetti with meat sauce,garlic bread,and a soft drink
Correct Answer
verified
Multiple Choice
A) immune function.
B) thyroid function.
C) regulation of fluid status.
D) glutathione peroxidase activity.
Correct Answer
verified
Multiple Choice
A) erythropoiesis.
B) antibody-mediated immunity.
C) homeostasis.
D) phagocytosis.
Correct Answer
verified
Multiple Choice
A) cell-mediated immunity.
B) gut-associated lymphoid tissue.
C) antimicrobial enzyme.
D) antibody-mediated immunity.
Correct Answer
verified
Multiple Choice
A) white blood cells are rapidly turned over.
B) vitamin C,vitamin E,and selenium are toxic to pathogens.
C) immune cells transport oxygen.
D) they protect white blood cells from being damaged by oxidative reactions that destroy pathogens.
Correct Answer
verified
Multiple Choice
A) alpha-tocopherol.
B) gamma-tocopherol.
C) beta-tocopherol.
D) delta-tocopherol.
Correct Answer
verified
Multiple Choice
A) spleen.
B) thymus.
C) kidney.
D) liver.
Correct Answer
verified
Multiple Choice
A) reduce the duration of the common cold.
B) worsen the severity of symptoms of the common cold.
C) suppress the immune response to the common cold.
D) prevent the common cold.
Correct Answer
verified
Multiple Choice
A) lycopene.
B) chlorophyll.
C) lutein.
D) anthocyanin.
Correct Answer
verified
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