A) It is seldom fatal.
B) The symptoms may develop in 5 to 72 hours.
C) It can be avoided by not allowing susceptible foods to stand at room temperature for more than 2 hours.
D) It can cause acute respiratory failure.
Correct Answer
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Multiple Choice
A) The FDA does not allow food irradiation because it is dangerous.
B) Irradiation does not affect the vitamin content of foods.
C) Foods that are irradiated do not require labeling as such.
D) Irradiation can slow or limit the growth of insects,microorganisms,and parasites in food.
Correct Answer
verified
Multiple Choice
A) Listeria
B) Salmonella
C) E.coli O157:H7
D) Clostridium botulinum
Correct Answer
verified
Multiple Choice
A) Salmonella.
B) Clostridium perfringens.
C) Clostridium botulinum.
D) Staphylococcus aureus.
Correct Answer
verified
Multiple Choice
A) store chicken at 40° F or below.
B) cook chicken to at least 140°F
C) cook chicken thawed in a microwave oven right away.
D) refrigerate or freeze leftovers within six hours of cooking.
Correct Answer
verified
Multiple Choice
A) The equivalent of 2 to 3 cups of coffee per day is considered to be a moderate and safe level of consumption.
B) Women suffer more deleterious effects of caffeine consumption than men.
C) Heavy consumption may lead to depression,decreased heart rate,and decreased mental alertness.
D) Those who are pregnant,have anxiety or panic attacks,or who have stomach ulcers should avoid or restrict consumption.
Correct Answer
verified
Multiple Choice
A) Listeria.
B) Salmonella.
C) E.coli O157:H7.
D) Norovirus.
Correct Answer
verified
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