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Which of the following is not characteristic of Salmonella foodborne illness?


A) It is seldom fatal.
B) The symptoms may develop in 5 to 72 hours.
C) It can be avoided by not allowing susceptible foods to stand at room temperature for more than 2 hours.
D) It can cause acute respiratory failure.

E) None of the above
F) C) and D)

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Which of the following is true about food irradiation?


A) The FDA does not allow food irradiation because it is dangerous.
B) Irradiation does not affect the vitamin content of foods.
C) Foods that are irradiated do not require labeling as such.
D) Irradiation can slow or limit the growth of insects,microorganisms,and parasites in food.

E) C) and D)
F) A) and D)

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______ can cause spontaneous abortion or stillbirth because the bacteria can cross the placenta and infect the fetus.


A) Listeria
B) Salmonella
C) E.coli O157:H7
D) Clostridium botulinum

E) C) and D)
F) A) and B)

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If you buy food in a can that is bulging or spurts liquid,the food is likely to contain toxins produced by a type of bacterium called


A) Salmonella.
B) Clostridium perfringens.
C) Clostridium botulinum.
D) Staphylococcus aureus.

E) A) and B)
F) C) and D)

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To avoid Salmonella contamination


A) store chicken at 40° F or below.
B) cook chicken to at least 140°F
C) cook chicken thawed in a microwave oven right away.
D) refrigerate or freeze leftovers within six hours of cooking.

E) None of the above
F) B) and C)

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When it comes to caffeine,which of the following is not true?


A) The equivalent of 2 to 3 cups of coffee per day is considered to be a moderate and safe level of consumption.
B) Women suffer more deleterious effects of caffeine consumption than men.
C) Heavy consumption may lead to depression,decreased heart rate,and decreased mental alertness.
D) Those who are pregnant,have anxiety or panic attacks,or who have stomach ulcers should avoid or restrict consumption.

E) A) and C)
F) A) and B)

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There is no easy way to test for pathogens such as


A) Listeria.
B) Salmonella.
C) E.coli O157:H7.
D) Norovirus.

E) C) and D)
F) None of the above

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